the philippine flag Filipino Asadong Manok or
Marinated Chicken Stew Recipe



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asadong manok


Ingredients

•1 2-pound chicken, cut into serving pieces
•1/2 cup water
•1/2 teaspoon salt
•3 tablespoons Worcestershire sauce
•4 tablespoons lemon juice
•2 tablespoons cornstarch, dissolved in a little water
•MARINADE: 1/4 cup soy sauce



METHOD

Combine all the marinade ingredients, and marinate the chicken in the mixture for an hour in a large pot. Cover the pot and simmer gently for an hour until meat is tender. Serve hot. Serves 4.

 



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