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Marinated Chicken Stew Recipe



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asadong manok


Ingredients

• 1 2-pound chicken, cut into serving pieces
• 1/2 cup water
• 1/2 teaspoon salt
• 3 tablespoons Worcestershire sauce
• 4 tablespoons lemon juice
• 2 tablespoons cornstarch, dissolved in a little water
• MARINADE: 1/4 cup soy sauce



METHOD

Combine all the marinade ingredients, and marinate the chicken in the mixture for an hour in a large pot. Cover the pot and simmer gently for an hour until meat is tender. Serve hot. Serves 4.