•1 2 to 3 pound chicken, cut into serving pieces
•1 teaspoon salt
•1/2 onion, cut into wedges
•1 bunch chopped scallions
•1 head bak choy (Chinese vegetable)
•1 tablespoon peppercorns
•2 medium-size potatoes
•1/2 small green cabbage
1.Boil chicken in enough water to cover, with onion, potatoes, peppercorns and salt.
2.When chicken is tender, add the cabbage, bak choy and scallions.
3.Cook until vegetables are crisp-tender. Serve hot. Serves 4.
4.Serves 4 people
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