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Chicken Cooked in Coconut Milk Recipe



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Guinataang Manok or Chicken Cooked in Coconut Milk

Ingredients

• 1 2-3 pound chicken, cut into serving pieces
• 1/4 teaspoon pepper
• 1/4 cup white vinegar
• 1 12-ounce can coconut milk
• 1/2 cup water
• 1 tablespoon salt
• 3 cloves garlic, crushed


METHOD

In a saucepan, combine all ingredients. Bring to a boil and simmer about 20 minutes until practically all the liquid has evaporated and a thick sauce remains. Serve hot. Serves 4.