•1 kilo ube yam root
•1/2 cup butter or margarine
•1 can (14 ounces) evaporated milk
•1/2 teaspoon of vanilla (optional)
•2 cans (12 ounces) condensed milk
1.Estimated preparation and cooking time: 2 hours
2.Boil the unpeeled ube yam in water and simmer for 30 minutes on a pot. Drain and let cool.
3.Peel and thinly grate the ube yam.
4.Heat a big wok in medium heat.
5.Melt butter or margarine, add the condensed milk and vanilla flavoring. Mix well.
6.Add the 1 kilo grated ube yam. Adjust the heat to low
7.Keep on mixing the ingredients for about 30 minutes or until sticky and a bit dry (but still moist).
8.Add the evaporated milk and continue to mix for another 15 minutes.
9.Let cool and place on a large platter.
10.Refrigerate before serving the halayang ube.
Philippine Country Links