Throughout the centuries, Filipino recipe has
been a constantly evolving merge of Oriental and Occidental influences. Chinese,
Malay, Arab, Spanish, and American explorers and settlers have each contributed
to the regions colorful culinary delights. Most of the Filipino recipes and
filipino foods comes from the Spaniards, whose cuisine is at the source of nearly
80% of all Filipino recipes. Another, though less present influence is that
of other South-East Asian countries who have contributed all but their love
of hot spices to Filipino cooking in filipino recipe.
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