the philippine flag Filipino Ensaymada Recipe



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ensaymadaIngredients

Dough
•1/3 cup refined sugar
•1 teaspoon salt
•1/4 teaspoon instant yeast
•1/2 cup all-purpose flour
•2 tablespoons water
•1/3 cup butter

Sponge
•1 egg
•1 tablespoon refined sugar
•2 tablespoons water
•1 1/2 cups all-purpose flour
•3 egg yolk
•1 teaspoon instant yeast

Topping
•grated cheese
•melted butter
•sugar



METHOD

1.Mix sponge ingredients in a mixing bowl. Combine until blended and knead until dough is smooth. Shape into ball, cover wit damp cloth and let rise for 2 hours.
2.Put the dough ingredients except butter in a mixing bowl. Blend until well blended. Add the sponge and the butter. Knead until dough is smooth and elastic. Shape into ball. Put in a bowl, cover with damp cloth and let rise again until double in bulk.
3.Punch dough and divide equally into 8 pieces. Shape into balls, cover with damp cloth and let rise for 30 minute Roll out each piece thinly into 8 x 5 inch rectangles. Brush surfaces with butter. Roll into long rods and twirl into shape, locking the ends to seal. Place on greased ensaymada molds. Let it rise for 2 hours until doubles in size.
4.Bake at 325 F for about 10 minute or until light golden brown. Cool slightly and brush with melted butter. Top with grated cheese and sprinkle with sugar.



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