* brown sugar
* vegetable oil
* spring roll wrap
* white sugar
1. Quarter long bananas, thru cutting them in half, afterwhich, cut them lengthwise. Dip them to the water.
2 . Mix a little golden brown sugar and white sugar together and sprinkle over top wet bananas.
3 . Wrap in spring roll wrapping.
4 . It is optional to tap some water on spring roll and sprinkle sugar mixture over top. Thru this, it will create less "clean" but sugary tops.
5 . Deep fry until golden and transfer to paper towel on a plate to absorb oil.
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