the philippine flag Filipino Embotido Recipe



filipino recipe | chicken | dessert & salad | merienda (snacks) | pork & beef | seafoods | soup & sauce | vegetable, rice, noodle | filipino delicacy | filipino drinks | regional specialty | cooking tips | glossary | weights and measurement | substitutions | where to buy



embotido
Ingredients

1/4 kilo ground pork
1/4 cup carrots, chopped
1/3 cup instant oatmeal
1/4 cup pickle relish
1/2 cup shredded wheat bread
1 red bell pepper, chopped
1 tbsp onion, chopped
2 tbsp liquid skim milk
1/4 tsp ground pepper
3/4 tsp low-salt cheese



METHOD

1. Mix all ingredients together. Roll 4 cm in diameter.
2. Wrap with plastic cling wrap. Steam for 1 hour.
3. Remove from wrapper. Slice and arrange on a platter. Serve with lite mayonnaise.

Makes 12 slices.