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lechon paksiw

Ingredients

4 legs of pig lechon
1/2 cloves garlic, crushed
1/2 cup vinegar
1/2 cup sugar
1/4 tsp black pepper
2 cups lechon sauce
enough water to cover



METHOD

In a deep saucepan, combine all ingredients and bring to a boil. Let simmer until meat and skin are tender.

Makes 8 servings.