Filipino Pochero Recipe

1/2 kilo chicken, cut into parts
1/2 kilo pork, cut into cubes
1/2 kilo beef for stewing, cut into chunk cubes
8 cups water
6 minced cloves garlic minced
5 pieces Saba banana
5 pieces boiled potatoes, quartered
5 pieces boiled sweet potatoes, quartered
4 pieces chorizo bilbao
2 tablespoons oil
1 teaspoon salt
1 bundle onion leeks
1 cup chickpeas
1 sliced bundle cabbage
1 Pinch salt & pepper

METHOD

2. Lower fire and let SIMMER until all meat is tender.

3. Take out all the meat, set aside, keep stock.

4. In a casserole, SAUTE garlic, onion, then pour in the stock.

5. Bring to a BOIL, add all meat, banana, potatoes, sweet potatoes and chickpeas.

6. SEASON with salt and patis and add in the cabbage.

7. Serve hot.