1 kilo tenderloin, sliced into serving portions
2 medium size potatoes, french fried
1/4 cup soy sauce
2 tbsps calamansi juice
2 large onions, cut into rings
1 tsp oil
1 tsp salt
3 tomatoes, sliced
1. Soak the meat slices in soy sauce, calamansi juice and salt for 1 hour.
2. Saute onion rings and set aside.
3. Remove excess oil and panfry meat slices to desired doneness.
4. Place on platter and garnish with onion rings, french fries and sliced tomatoes.
Makes 6 servings.