the philippine flag Filipino Baked Tahong Recipe



filipino recipe | chicken | dessert & salad | merienda (snacks) | pork & beef | seafoods | soup & sauce | vegetable, rice, noodle | filipino delicacy | filipino drinks | regional specialty | cooking tips | glossary | weights and measurement | substitutions | where to buy




Ingredients

2 lbs clams in shell
5 cloves of garlic minced
1 small yellow onion minced
1 small tomato minced
salt and pepper
1/2 cup shreded mozarella
cheese
fresh lemon slices




METHOD

1. Prepare baking tray by putting aluminum foil
and thinly cover with salt. Line up cleaned,
opened clams. Remove half-shell.

2. In a small bowl, mix minced garlic, onion, and tomato
with a dash of salt and pepper. This will be the garnish.

3. Garnish opened clams with the mix. Add a few shreds
of mozarella cheese on top of the garnish.

4. Put in oven at 350 F, and bake for 15-20 mins.

5. Serve immediately with freshly squeezed lemons.
This can serve as appetizer.