•6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted) •1 teaspoon lemon juice •1/3 cup olive oil •1 tablespoon finely minced parsley •1 whole onion, finely minced •1/2 cup pimento cut into strips •1 tablespoon bread crumbs •1-1/2 cups fresh chopped tomatoes, with skin and seeds •salt and freshly ground pepper to taste
1.Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. 2.Heat olive oil in a medium skillet. Stir fry onions, tomatoes and pimento until a sauce-like consistency is obtained. 3.Transfer the sauce on the fish. Sprinkle the fish with parsley and bread crumbs. Bake at 350 F. for 25 minutes. Serve hot. Serves 4.