•1/3 kilo squid rings
•2 packs Pepper
•1 cup flour
•2 cups oil
•2 egg whites
1.Divide flour into 2 portions.
2.Add 2 packs Pepper to 1 portion.
3.Rub squid rings into plain flour then dip in egg white then coat each ring with flour mixture.
4.Deep fry coated squids until golden brown.
5.Serve with dip. For the dip just mix 3/4 cup mayonnaise and 1 pack Garlic chips
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