• 2 pounds catfish
• salt and freshly ground pepper to taste
• 2 tablespoons finely minced ginger
• 1 cup white vinegar
• 4 tablespoons vegetable or corn oil
• 1 tablespoon finely minced garlic
1. Soak fish in ginger, garlic, vinegar, salt and pepper for 3 hours.
2. Take the garlic bits from the marinade and fry in oil until golden brown.
3. Add the fish and the marinade. Bring to a boil and simmer for 10 minutes, turning fish several times. Serves 4.