• 5 Pieces medium sized fish
• 1 c Shredded cabbage leaves
• 1 ts Ginger root
• 1 ts Chopped red chili peppers
• Salt to taste
• 1 c Coconut cream
• 1 ts Ground pepper
1. Boil together coconut cream, fish fillet, pepper and ginger root.
2. Cook until the fish is tender. Add cabbage leaves and season with salt. Just before serving.
3. Add red chili peppers. Serve hot with steamed white rice.
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