the philippine flag Filipino Mixed Seafood with Oyster Sauce Recipe

filipino recipe | chicken | dessert & salad | merienda (snacks) | pork & beef | seafoods | soup & sauce | vegetable, rice, noodle | filipino delicacy | filipino drinks | regional specialty | cooking tips | glossary | weights and measurement | substitutions | where to buy

mixed seafood with oyster sauce



  1. Estimated cooking time: 30 minutes
  2. Slice crabs into 2 or 4 if very big
  3. Steam crabs and prawns for 5 minutes
  4. Wash squid and cut into 1 inch long sections
  5. On a big wok, stir fry garlic until golden brown, then add ginger and onions, stir fry for a minute more
  6. Add water and bring to a boil
  7. Add squid, clams, mussels and other uncooked seafood.
  8. Simmer for 5 minutes
  9. Add crabs and shrimp
  10. Add the oyster sauce
  11. Salt and pepper to taste
  12. Sprinkle the sugar or monosodium glutamate (vetsin)
  13. Add the long green chili
  14. Mix well and bring to a boil
  15. Boil for 3 minutes
  16. Serve hot with steamed rice
  17. Add the long green chili earlier if you prefer your mixed seafood with oyster sauce hot.
  18. The above recipe can be used for just one type of seafood like crabs only or a combination of many including fish.