•2 tablespoons cooking oil
•1 teaspoon minced garlic
•1/2 cup chopped onion
•1/2 cup cubed red ripe tomatoes
•2 cups shelled oysters
•salt or patis and freshly ground pepper to taste
1.Heat oil in a skillet.
2.Stir fry garlic until light brown and onion until transparent.
3.Add tomatoes. Cook for 3 minutes.
5.Simmer for another 10 minutes.
6.Flavor with salt or “patis” or you can also add freshly ground pepper for added flavor.
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