Filipino Baked Talaba or Baked Oysters Recipe

• 2 kilos fresh oysters
• 1/2 cup grated cheese
• 1/4 cup minced fried garlic
• pinch of pepper
• 1/4 cup melted butter

METHOD

1. Open oysters.
2. Clean the part with the meat and throw away the other shell.
3. Top each shell with cheese, garlic, and butter then add with a dash of pepper.
4. Bake for 15 minutes at 350°F or until golden brown.
5. Serve hot.