Filipino Adobo Sauce Recipe

3 3 lg Chipotle peppers
1 Dried Pasilla chilis
1/4 cup Peanut, or olive oil
1/4 cup Distilled white vinegar
2 Onions
2 cloves Chopped garlic
1/2 tsp Dried Oregano
1/4 tsp Ground cumin
1/2 tsp Pepper
1.1/2 tsp Sugar

METHOD

Soak the Chipotle and Pasilla Chiles in hot water for about 15 minutes, then drain 3/4 of the water, and add all the other ingredients, save for the oil, vinegar and sugar. Puree with a hand blender and pour the the mix into a saucepan and stir-fry in oil for a few minutes, then add vinegar and sugar. Bring to a boil, then reduce heat and simmer until the mixture achieves the desired consistency.