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fish soup
4 servings
fish tinola

Ingredients

1 lb. of fresh fish, cut into small pieces
5 cups water
crushed ginger (to taste)
2 tomatoes, sliced
3 green peppers
3 green onions, chopped
1 tsp salt
1 tsp. pepper

METHOD

1. Boil water, then add fish pieces
2. Add tomatoes and ginger. Boil for 10 minutes
3. Add remaining ingredients and cook for 5 minutes