•1/2 pound chicken liver or 1 cup liver pate
•1/2 cup apple cider vinegar
•3 tablespoons finely minced garlic
•1 cup finely minced onion
•1 cup bread crumbs
•3 tablespoons brown sugar
•salt and freshly ground pepper to taste
1.Mix all the sauce ingredients and bring the mixture to a long boil about 20 minutes over moderate heat in a saucepan.
2.If using chicken liver, broil the liver till it is half done first and extract the juices by pressing through a sieve or strainer.
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