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liver sauce

Ingredients

• one 4-ounce can liver pate or spread
• 1/3 cup sugar
• 2 tablespoons cooking oil
• 2 tablespoons finely chopped onion
• 1/3 cup bread crumbs
• 1/3 cup vinegar
• 1 cup water
• 1 teaspoon salt
• 1/3 teaspoon black pepper
• 1 tablespoon minced garlic


METHOD

1. Combine liver pate or spread, vinegar, water, sugar, bread crumbs, salt and pepper.
2. Heat oil and stir fry garlic till brown in a small saucepan. Add onion and cook until transparent.
3. Put in liver mixture. Bring to a boil and boil till sauce thickens to taste. Serve with roast pork or beef.