•one 4-ounce can liver pate or spread
•1/3 cup sugar
•2 tablespoons cooking oil
•2 tablespoons finely chopped onion
•1/3 cup bread crumbs
•1/3 cup vinegar
•1 cup water
•1 teaspoon salt
•1/3 teaspoon black pepper
•1 tablespoon minced garlic
1.Combine liver pate or spread, vinegar, water, sugar, bread crumbs, salt and pepper.
2.Heat oil and stir fry garlic till brown in a small saucepan. Add onion and cook until transparent.
3.Put in liver mixture. Bring to a boil and boil till sauce thickens to taste. Serve with roast pork or beef.
Philippine Country Links