the philippine flag Filipino Mild Chili Sauce Recipe



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mild chili sauceIngredients

•1-1/2 cups canned tomatoes
•5 bay leaves
•2 cups chopped onion
•1 tablespoon salt
•2 green peppers, chopped
•1/2 teaspoon thyme
•1 cup chopped celery
•1/2 cup kalamansi juice
•2 pods canned pimientos
•1/2 teaspoon sweet chili powder
•1/4 cup brown sugar


METHOD

1.Cook all ingredients together, except kalamansi juice, 20 to 30 minutes. Cool and add kalamansi juice.
2.Remove bay leaves. Put through a fine strainer or blenderize. Yield: 1 quart.



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