• 3 cloves garlic (crushed with the side of a knife)
• 3 cracked pepper corns
• 1 fresh coriander plant finely chopped
• 3 tablespoons of light soya sauce
• 1 to 5 chilies chopped to taste (thinly if required extra spicy)
• 3 tablespoons of patis (fish sauce)
• 1 table spoon of lemon, lime or white wine vinegar
Mix all ingredients and cover. The longer left (up to a week), the better as all the flavors combine. Serve in a bowl with a tea spoon.