the philippine flag Filipino Sari - Sari Sauce Recipe



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sari - sari sauceIngredients

•3 cloves garlic (crushed with the side of a knife)
•3 cracked pepper corns
•1 fresh coriander plant finely chopped
•3 tablespoons of light soya sauce
•1 to 5 chilies chopped to taste (thinly if required extra spicy)
•3 tablespoons of patis (fish sauce)
•1 table spoon of lemon, lime or white wine vinegar


METHOD

Mix all ingredients and cover. The longer left (up to a week), the better as all the flavors combine. Serve in a bowl with a tea spoon.



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