the philippine flag Filipino White Sauce Recipe



filipino recipe | chicken | dessert & salad | merienda (snacks) | pork & beef | seafoods | soup & sauce | vegetable, rice, noodle | filipino delicacy | filipino drinks | regional specialty | cooking tips | glossary | weights and measurement | substitutions | where to buy


white sauce
Ingredients

Thin White Sauce
• 2 tablespoons margarine or butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 teaspoons salt

Medium to Thick White Sauce
• 1/4 cup flour
• 1/4 cup margarine or butter
• 2 cups milk
• 1/2teaspoons salt

 

METHOD

1. Melt margarine in saucepan over low heat.
2. Combine in flour and then slowly add milk, stirring continually.
3. Add salt and cook, stirring until thickened. Yield: 2 cups.