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bicol express


Ingredients

• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 head of garlic, minced
• 1 cup coconut milk
• 2 tablespoons of cooking oil
• 1 cup coconut cream
• 1 onion, minced
• Salt to taste


METHOD

1. Estimated preparation time: 30 minutes
2. Estimated cooking time: 30 minutes
3. Soak chili peppers for 30 minutes then rinse and strain in a bowl of water with salt.
4. Heat cooking oil and brown sliced pork for a few minutes in a cooking pan.
5. Stir fry minced garlic and onion in another pan.
6. Add to the sauté the browned pork.
7. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
8. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
9. Add the coconut cream and boil until the sauce thickens.
10. Salt to taste.