Filipino Bicol Express Recipe
filipino recipe | chicken
| dessert & salad | merienda
(snacks) | pork & beef
| seafoods | soup
& sauce | vegetable,
rice, noodle | filipino
delicacy | filipino drinks
| regional specialty
| cooking tips | glossary
| weights and measurement
| substitutions | where
to buy
Ingredients
• 1/4 kilo pork, thinly sliced
• 1 cup Baguio beans
• 3 cups long chili or jalapeno peppers
• 1 head of garlic, minced
• 1 cup coconut milk
• 2 tablespoons of cooking oil
• 1 cup coconut cream
• 1 onion, minced
• Salt to taste
METHOD
1. Estimated preparation time: 30 minutes
2. Estimated cooking time: 30 minutes
3. Soak chili peppers for 30 minutes then rinse and strain in a bowl of water with salt.
4. Heat cooking oil and brown sliced pork for a few minutes in a cooking pan.
5. Stir fry minced garlic and onion in another pan.
6. Add to the sauté the browned pork.
7. Then add the coconut milk, bring to a boil and simmer for 10 minutes.
8. Add the chili peppers, Baguio beans and cook until dish gets a little dry.
9. Add the coconut cream and boil until the sauce thickens.
10. Salt to taste.