the philippine flag Filipino Pinakbet Recipe

filipino recipe | chicken | dessert & salad | merienda (snacks) | pork & beef | seafoods | soup & sauce | vegetable, rice, noodle | filipino delicacy | filipino drinks | regional specialty | cooking tips | glossary | weights and measurement | substitutions | where to buy




1. Stir fry the pork in oil until lightly browned set aside in a skillet.
2. Stir fry ginger, garlic, onion, and tomatoes in the skillet and mix in the pork.
3. Add the water and shrimp bagoong and let boil.
4. Add the ampalaya, eggplant, okra, squash, and string beans and boil until cooked.
5. Flavor with pepper and MSG to taste.