the philippine flag Filipino Peanut and Eggplant Scallop Recipe



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peanut and eggplant scallop

Ingredients



METHOD

  1. Peel eggplants and cut in cubes.
  2. Cook in boiling salted water until tender. Drain.
  3. Add all ingredients except buttered crumbs and cheese.
  4. Place in oiled baking dish. Sprinkle with crumbs and bake at 350 degrees F for about 25 minutes.
  5. Sprinkle with cheese on top and bake for 5 more minutes.
  6. Yield: 5 servings.



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