International Goldilocks locations
United States, Canada
For over 39 years, the warmth and care has been Goldilocks trademark as soon as you get inside. Goldilocks was opened in 1966 as a family business and started as a simple one-door apartment in a two-story structure at 2300 Pasong Tamo Street in Makati. It first opened its US branch in 1976, at Artesia, California.
To produce high-quality, high-value but affordable products has been the founders simple vision. This has guided every part of the Goldilocks business for more than three decades. Goldilocks' dedication to the Filipinos is beyond innovation. They set the standards for quality in baked products, and Goldilocks continually struggle to surpass them. Goldilocks highlights freshness, delivering baked goods to the stores "fresh from the oven" everyday.
The Bakeshop's main product lines includes cakes and breads, sweets and pastries. Some branches incorporate a Foodshop, offering Filipino cuisine, including beef, chicken, pork, seafood and vegetable dishes as well as their Thirst Quenchers, such as halo-halo, gulaman, fruit salad and sago.
Goldilocks also constantly develops new products and services that meet international standards, yet accommodate to the Filipino taste. From classic favorites, new goodies and delicious ulam(viand) and merienda (snacks) dishes to party arrangements and pasalubong (take home) packages, Goldilocks keeps in touch with the Filipino.